RAF Electric Pressure Cooker RAF 6L R.166B

Pressure cookers provide longer cooking times, making them ideal for dishes that require long cooking times, such as meat and legumes.

Preserves nutrients:

It helps retain vitamins and minerals in food by trapping the steam that contains these nutrients.

Energy savings:

Due to the speed of cooking, pressure cookers consume less energy than traditional methods.

Versatility:

They can be used to cook a wide range of dishes, including meat, vegetables, grains, and soups.

Types of pressure cookers:

Traditional pressure cookers: These rely on a simple mechanism to adjust and release steam.

Electric pressure cookers: They come with preset cooking programs and feature precise temperature and time control.